Name: Mango Grapes Falooda recipe by Shivani Jain Awdhane at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: Mango /Hapus 2; Sugar 2tbsp; Grapes 20; Almonds 5; Cashew 5; For Falooda Sev; Cornflour 1 cup; Powder sugar 2tbsp; Water 2 cup; For rabri; Milk 2 cup; Sugar 1/2 cup; For ice cream:; Milk cream 1cup; Condensed milk 1cup; Mango puree 2cup; Some dry fruits chopped

ABOUT Mango Grapes Falooda RECIPE

Falooda is very famous drink in India, especially in summer.I have made it at all home ingredients easily available at home..hope you like it.

Ingredients Serving: 2

Mango /Hapus 2
Sugar 2tbsp
Grapes 20
Almonds 5
Cashew 5
For Falooda Sev
Cornflour 1 cup
Powder sugar 2tbsp
Water 2 cup
For rabri
Milk 2 cup
Sugar 1/2 cup
For ice cream:
Milk cream 1cup
Condensed milk 1cup
Mango puree 2cup
Some dry fruits chopped

Instructions

First, make Falooda sev.mix cornflour sugar and water, mix in low flame, keep stirring.
It will become thick.
Put it in a greased Sev maker.Press it on a chilled water bowl filled with ice.
Keep it in the freezer for 15 minutes then use it.
To make Rabri, add milk, sugar and cook it in a pan and cook on low flame till it becomes thick.
Now we make mango puree...cut in to small slices put 2tbsp water grind it into mixer grinder make a smooth paste
For icecream mix milk cream, condensed milk and mango puree.
Add dry fruits and freeze it for 8hours.
Now chopped almond and cashew, grapes and mango into small pieces.
Gather all prepared ingredients together for assembling.
In a glass first, add grapes and mango pieces then add Falooda Sev.
Now Rabri over the Falooda, then mango puree.
Over it, grapes and mango pieces and icecream.Top with the icecream and sprinkle dry fruits.
Serve.

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