Name: Sweet Potato Coins recipe by The Piano Man Jazz Club at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon brown sugar; teaspoon kosher salt; teaspoon ground cumin; teaspoon freshly ground black pepper; 700 grams sweet potatoes scrubbed; 2 tablespoon olive oil; 1 tsp butter

ABOUT Sweet Potato Coins RECIPE

An easy and quick sweet potatoes recipe, this dish is the perfect appetizer choice for your dinner party.

Ingredients Serving: 4

2 tablespoon brown sugar
teaspoon kosher salt
teaspoon ground cumin
teaspoon freshly ground black pepper
700 grams sweet potatoes scrubbed
2 tablespoon olive oil
1 tsp butter

Instructions

Heat the oven (with oven rack in the middle) to 218 degree celsius.
In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill).
Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan.
Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.
Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
Remove, finish with butter and serve with homemade mustard and garlic aioli.

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