Name: Paneer masala recipe by Ishii Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Paneer 1 cup; Onion 1 cut in small pieces; Tomato 1 chopped finely; Mint few leaves; Coconut cream 1 cup; Coriander powder 1 teaspoon; Salt to taste; Red chilli powder to taste; Turmeric powder 1 teaspoon; Black pepper 1 teaspoon; Ginger paste 1 tablespoon; Garlic paste 1 tablespoon

ABOUT Paneer masala RECIPE

Paneer with twist of coconut cream

Ingredients Serving: 3

Paneer 1 cup
Onion 1 cut in small pieces
Tomato 1 chopped finely
Mint few leaves
Coconut cream 1 cup
Coriander powder 1 teaspoon
Salt to taste
Red chilli powder to taste
Turmeric powder 1 teaspoon
Black pepper 1 teaspoon
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon

Instructions

Take a pan add oil, garlic paste and cook it
Now add ginger garlic paste and golden brown them
Now add onion and cook till it turn golden. After this add tomatoes and salt, red chilli, coriander powder and turmeric.
When masala leave the oil, add coconut cream and cook for 5 mints at low flame
Now finally add paneer and cook for more 5 mints.
Cut mint leaves and garnish with it and turn off gas and cover with lid to get all the flavors get mixed.

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