Name: Sattu Ka Namkeen Sharbat recipe by Amrita Roy at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Sattu (flour of roasted gram with skin) - 4 to 6 tablespoon; Lemon juice - 2 1/2 teaspoon; Black salt - 1 teaspoon; Salt - 1 teaspoon; Roasted cumin powder - 1 teaspoon; Green chilli - 2, chopped; Water - 3 to 4 cups, chilled

ABOUT Sattu Ka Namkeen Sharbat RECIPE

This is a famous summer drink from Northern part of India

Recipe Tags

Veg
Easy
Everyday
North Indian
Boiling
Cold Drink
Egg Free

Ingredients Serving: 2

Sattu (flour of roasted gram with skin) - 4 to 6 tablespoon
Lemon juice - 2 1/2 teaspoon
Black salt - 1 teaspoon
Salt - 1 teaspoon
Roasted cumin powder - 1 teaspoon
Green chilli - 2, chopped
Water - 3 to 4 cups, chilled

Instructions

At first take sattu in a vessel and add both salts and add little water. Stir and make a smooth paste.
Now add remaining water as per the requirement.
Next add lemon juice, roasted cumin powder and chopped green chilli.
Stir it properly and pour in each tall glass and serve.

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