Name: Aloo bhujiya recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Gram flour- 1 cup; Potatoes- 3 (boiled and grated); Chaat masala- 1 tsp + more to sprinkle on bhujiya; Pudina powder- 1 tsp; Asafoetida- 1/4 tsp; Garam masala- 1 tsp; Turmeric- 1/2 tsp; Chilli powder- 1 tsp; Oil for frying

ABOUT Aloo bhujiya RECIPE

This is a spicy sev made from gram flour, mashed potatoes and spices .

Ingredients Serving: 10

Gram flour- 1 cup
Potatoes- 3 (boiled and grated)
Chaat masala- 1 tsp + more to sprinkle on bhujiya
Pudina powder- 1 tsp
Asafoetida- 1/4 tsp
Garam masala- 1 tsp
Turmeric- 1/2 tsp
Chilli powder- 1 tsp
Oil for frying

Instructions

Take gram flour or besan in a bowl. Add mashed potatoes and all spices.
Mix everything and make a soft dough. No need to add water.
Now take sev machine with sev jali fitted.
Make a cylindrical log and put in machine. Start rotating and making the sev directly in medium hot oil in circular motion.
You will see bubbles in oil as soon as you put the sev in oil.
After 2 minutes, turn to other side and then remove from oil with slotted spoon so that excess oil drains out.
Keep on absorbent paper. Sprinkle chaat masala as each circular bunch is ready so that it sticks to hot bhujiya.
After the bhujiya cool down, you can crush lightly into small sev and fill in airtight container.

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