Name: White Chickpea, Garlic, Coriander & Chilli Chutney recipe by Dhruba Saikia at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 5
Ingredients: White chickpea 50 gms; Garlic 10 pods; Green chillies 5-6 (as per choice); Coriander leaves few branches; Lemon juice 3-4 tbsp (optional- you may avoid it if you don't like sour chutneys); Salt to taste; Raw mustard oil 1 tsp

ABOUT White Chickpea, Garlic, Coriander & Chilli Chutney RECIPE

A chutney is a super accompaniment with most of our meals. This chutney is one of the popular chutneys of Assam.

Recipe Tags

Veg
Easy
Everyday
Assam and North East
Blending
Accompaniment
Vegan

Ingredients Serving: 5

White chickpea 50 gms
Garlic 10 pods
Green chillies 5-6 (as per choice)
Coriander leaves few branches
Lemon juice 3-4 tbsp (optional- you may avoid it if you don't like sour chutneys)
Salt to taste
Raw mustard oil 1 tsp

Instructions

Soak the white chickpeas overnight. Strain it.
Wash the coriander leaves, clean and chop them as per your choice.
Although, stone grinder enhances the original flavor, to cut down the labor and time, you may prefer using the mixer grinder. Add all the ingredients in the mixer grinder and turn it into a fine paste.
Try it with anything of your choice. You will surely like this healthy accompaniment.

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