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Three Ingredient Bengan (brinjal) Bharta.( 1970's recepie)

Apr-23-2017
Manisha Shukla
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Three Ingredient Bengan (brinjal) Bharta.( 1970's recepie) RECIPE

My mother used to make this with Bajra roti and green gram curry.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Basic recipe
  • Low Fat

Ingredients Serving: 2

  1. Brinjal 1 (big)
  2. Curd 1 cup
  3. Onion chopped 1 (big)
  4. Green chillies chopped 2
  5. Coriander leaves finely chopped for garnish.

Instructions

  1. Just grease brinjal and roast on open flame on stove top.
  2. Roast brown from all sides. Let it cool.
  3. Peel and mash.
  4. Now add chopped onion and curd. Add chopped green chillies.
  5. Garnish with chopped coriander leaves and serve.

Reviews (2)  

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Latha Nair
Apr-24-2017
Latha Nair   Apr-24-2017

i can imagine this will b a tasty dish!

Sheetal Sharma
Apr-24-2017
Sheetal Sharma   Apr-24-2017

Lovely recipe!

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