Name: Spicy Muthiya Ki Sabji recipe by Neelam Barot at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: For making muthiya:; Coarsely ground wheat flour 1 bowl; Chopped and washed fresh methi leaves 2 cup; Gram flour 2 tbs; Maize flour 2 tbs; Salt as your taste; Haldi powder 1/2 tsp; Red chilli powder 2 tsp; Ajwain 1/2 tsp; Sesame seeds 1 tsp; Green garlic, green chilli and ginger paste 1 tbs; Curd 1 1/2 cup; Oil 2 tbs (for moin); Soda slide pinch off; Oil for deep frying; For gravy :; Oil or ghee 2 1/2 tbs; Curd 400 grms; Jeera and rai 1/2 tsp mix; Salt to taste; Hing 2 pinch full; Tejpatta 2; Cloves 2; Star anise 1; Haldi powder 1/2 tsp; Kashmiri red chilli powder 2 tsp; Dhaniya jeera powder 1 tbs; Water 1 glass; Crushed chilli ginger garlic paste 1 tsp; Chopped green garlic leaves 1/2 cup

Ingredients Serving: 6

For making muthiya:
Coarsely ground wheat flour 1 bowl
Chopped and washed fresh methi leaves 2 cup
Gram flour 2 tbs
Maize flour 2 tbs
Salt as your taste
Haldi powder 1/2 tsp
Red chilli powder 2 tsp
Ajwain 1/2 tsp
Sesame seeds 1 tsp
Green garlic, green chilli and ginger paste 1 tbs
Curd 1 1/2 cup
Oil 2 tbs (for moin)
Soda slide pinch off
Oil for deep frying
For gravy :
Oil or ghee 2 1/2 tbs
Curd 400 grms
Jeera and rai 1/2 tsp mix
Salt to taste
Hing 2 pinch full
Tejpatta 2
Cloves 2
Star anise 1
Haldi powder 1/2 tsp
Kashmiri red chilli powder 2 tsp
Dhaniya jeera powder 1 tbs
Water 1 glass
Crushed chilli ginger garlic paste 1 tsp
Chopped green garlic leaves 1/2 cup
Chopped green coriander leaves 1/2 cup
For garnish :
Fresh coriander leaves 1 tsp
Green garlic 1 tsp

Instructions

Take a plate add all flours and dry spices.
Add methi leaves in it add pinch of soda, sesame seeds and mix well.
Now add crushed garlic chilli ginger paste and oil, then again mix.
Now add dahi/curd adding little by little into the mixture.
Make a semi hard dough for muthiya. And make small balls from it's called muthiya.
Now make a small balls from dough.
Now take a kadai add enough oil for deep fry and keep on flame for simmer.
Now deep fry all balls into the oil on medium flame.
Deep fry all muthiyas same as and keep aside.
Now for gravy :
Take a kadai add oil and keep on flame .
When it simmer add jeera, rai, cloves, tejpatta, star anise and hing.
Add garlic chilli and ginger paste and saute for 2 minute.
Now add turmeric powder and beated yogurt into the kadai and keep stirring without leaving.
Add red chilli powder, dhaniya jeera powder and salt .
Add extra 1/2 glass water and keep boiling in slow flame for 10 minute.
After that remove from the flame, add fresh chopped coriander leaves and keep aside.
Spicy gravy is ready for sabji.
At a time of serving again keep gravy on flame add muthiya and simmer for 5 to 7 minute.
Sprinkle some green garlic coriander leaves and leave for 5 to 6 minute before serving.
Now your spicy muthiya sabji is ready.

Similar Recipes