Name: Raw Chickpea And Peas Salad ( Kachi Chana Matar Salad) recipe by Akum Jamir at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Brown channa- ½ cup; Green peas - ½ cup; Cucumber- 1 small chopped; Red cabbage- ¼ cup sliced; Onion- 1 chopped; Green and red chillies- 2-3 chopped; Tomato- 1 chopped; Ginger- 1 inch chopped finely; Coriander leaves few chopped; Mint leaves few chopped; Lemon juice of 1 lemon; Salt to taste; Pepper to taste

ABOUT Raw Chickpea And Peas Salad ( Kachi Chana Matar Salad) RECIPE

It is a low fat, rich in protein and high fiber salad. It is made of soaked channa and peas with some vegetables and seasoned with spices and freshly squeezed lemon juice gives a tangy taste and flavor. It is an extremely satisfying, filling and delicious salad. It is perfect as a salad or a side dish too.

Ingredients Serving: 4

Brown channa- ½ cup
Green peas - ½ cup
Cucumber- 1 small chopped
Red cabbage- ¼ cup sliced
Onion- 1 chopped
Green and red chillies- 2-3 chopped
Tomato- 1 chopped
Ginger- 1 inch chopped finely
Coriander leaves few chopped
Mint leaves few chopped
Lemon juice of 1 lemon
Salt to taste
Pepper to taste

Instructions

Soak the channa and peas for 3-4 hours or overnight. Drain them well and add them to a mixing bowl.
Make ready all the ingredients and take them in a mixing bowl and mix them well.
Just before serving add the salt, pepper and squeeze the lemon juice, mix well and serve.

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