Name: Twist pasta salad recipe by sonam sahoo at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Boiled pasta 2 cups; Boiled chick peas 1/2 cup; Boiled black channa 1/2 cup; Boiled black beans 1/2 cup; Grated carrot 1 mediums; Big chopped onion 1; Medium bell paper 1; Chopped medium tomatoes 3; Chopped pineapple or grapes 4 tbsp; Grated coconut 1cup; Black pepper 1/2 tbsp; Green chilli 1/2 tsp; Maggie masala 1 pocket.; Roasted crossed peanuts 3/4 cup; Roasted cumin powder 1/2 tsp; Black salt as needed; Chopped garlic 2 tbsp; Garlic oregano 1tbsp; Tomato ketchup 2tbsp

ABOUT Twist pasta salad RECIPE

This salad is for weight loss. I prepared like a chat but with twist, I used Italian herbs with Orissa food style.

Ingredients Serving: 4

Boiled pasta 2 cups
Boiled chick peas 1/2 cup
Boiled black channa 1/2 cup
Boiled black beans 1/2 cup
Grated carrot 1 mediums
Big chopped onion 1
Medium bell paper 1
Chopped medium tomatoes 3
Chopped pineapple or grapes 4 tbsp
Grated coconut 1cup
Black pepper 1/2 tbsp
Green chilli 1/2 tsp
Maggie masala 1 pocket.
Roasted crossed peanuts 3/4 cup
Roasted cumin powder 1/2 tsp
Black salt as needed
Chopped garlic 2 tbsp
Garlic oregano 1tbsp
Tomato ketchup 2tbsp

Instructions

It's very easy to do.
Cook pasta in a large pot of boiling water until cook. Drain, rinse with cold water. Set aside. When cool enough to handle, peel and chop vegetables.
Mix together, season with salt, maggie masala, black pepper,garlic, oregano, olive oil and all ingredients. Mix well.
Heat the pan and add little oil, tomatoes, garlic and fry till it begins to smell good.
Add all pasta mixture and fry only 2 mins. Switch off the gas.
After cool, add roasted peanuts, roasted cumin powder, ketchup and black salt.
Serve twist pasta cold.

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