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Veggie Bajji

Apr-18-2017
Anandha Bhagyam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veggie Bajji RECIPE

My mom and grandma would always make this favorite dish for me as a kid..

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 2-3 potatoes
  2. 2-3 brinjals
  3. 1 large plantain
  4. 2-3 onions
  5. 100 grams paneer
  6. 3 cups besan
  7. 2-3 green chillies
  8. 2-3 cloves garlic
  9. 1 cup chopped coriander
  10. Pinch of turmeric
  11. Salt to taste
  12. Red, green chutney to serve
  13. Tomato ketchup to serve
  14. Chat masala to serve
  15. 1 cup pancake flour or maida with pinch of baking soda
  16. 3 cups oil

Instructions

  1. Chop the potatoes and onions to thin slices
  2. Make cubes of paneer and plantain
  3. Make thin slices of brinjal
  4. Grind chillies, coriander and garlic and add one cup water to this
  5. Make a batter with besan, pancake flour and ground chilli water
  6. The batter should not be too thin
  7. Add the salt to taste and turmeric at this stage mix well
  8. Drop the veggies in batter for 5 minutes
  9. Heat the oil in pan and deep fry veggies
  10. Serve with sauces

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