Name: Maggi vermicelli recipe by Suruchi's Kitchen at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Vermicelli 250 gram; Onion 1; Carrot 1; Beans 4; 4 leaves of cabbage; Oil 2 tbsp; Jeera 1/2 tsp; Ginger garlic paste 1 tsp; Salt as per taste; Red chilli powder 1/2 tsp; Garam masala 1/2 tsp; Maggi masala 1; Water 3 cups; Lemon juice 1 tsp; Tomato sauce 2 tsp

ABOUT Maggi vermicelli RECIPE

Maggi bhot sare logo ki fav hoti hai to mene socha kuch new try kru. To aap sb ke liye vericelli ko maggi ka rup de diya. Plz ek baar jarur try kre i hope aap logo ko pasand aaye ga.

Ingredients Serving: 4

Vermicelli 250 gram
Onion 1
Carrot 1
Beans 4
4 leaves of cabbage
Oil 2 tbsp
Jeera 1/2 tsp
Ginger garlic paste 1 tsp
Salt as per taste
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Maggi masala 1
Water 3 cups
Lemon juice 1 tsp
Tomato sauce 2 tsp

Instructions

Heat a pan. Add 2 tsp oil. Add vermicelli and cook it for 2 min or till it become light brown in color.
Heat oil in a pan. Add jeera and ginger-garlic paste and cook till its change its colour.
Add the chopped onion and saute till light pink.
Add the chopped beans and saute for 2 min.
Add the chopped carrot and saute for 2 min .
Add chopped cabbage and saute for 2 min.
Then add salt as per taste. Keep sauteing till the veggies are cooked.
Add red chilli powder, garam masala and maggi masala, mix again in a low flame.
Add the roasted vermicelli, mix well, then add 3 cups water. Cover the pan and cook in a low flame till the vermicelli gets cooked well.
Add lemon juice and tomato sauce.
Keep stirring till the mixture become slightly dry. Switch off the flame and serve it hot.

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