Name: Steamed banana cake recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: All purpose flour/ maida 1 cup; Wheat flour 4 tbsp; Milk powder 1/2 cup; Ripe banana 1; Sugar powder 1/2 cup; Curd(not sour) 1 cup; Vanilla essence few drops; Milk as needed; Baking powder 1 tsp; Baking soda 1/4 tsp; Chopped cashews; Raisins

ABOUT Steamed banana cake RECIPE

Spongy and soft steamed cake made with flour, curd and banana mixture

Ingredients Serving: 5

All purpose flour/ maida 1 cup
Wheat flour 4 tbsp
Milk powder 1/2 cup
Ripe banana 1
Sugar powder 1/2 cup
Curd(not sour) 1 cup
Vanilla essence few drops
Milk as needed
Baking powder 1 tsp
Baking soda 1/4 tsp
Chopped cashews
Raisins

Instructions

Sieve maida, wheat flour, milk powder, baking powder, baking soda 2-3 times and keep aside
Take curd, oil, sugar powder in a vessel and beat till a smooth texture. Then add banana puree and mix.
Add sieved flour mix in the curd mixture and mix well
Add milk to make lump free batter
Add vanilla essence and mix well
Pour this mixture in a greased cake mould. Sprinkle chopped cashews and raisins
Steam it for 20-25 minutes then check with toothpick, if not done steam for few more minutes..
When done turn off the gas, let it cool for some time then demould. Enjoy this banana cake with tea or coffee

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