Name: Fiery Red Chicken in Yoghurt Sauce recipe by Arpita Parmar at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Chicken with bone - 750 gms; To marinate:; Dry Kashmiri Red Chillies- 6-7 nos; Cardamom- 3-4 nos; Cinnamon- 1/2 inch stick; Cumin seeds- 1/2 tablespoon; Garlic- 10-12 cloves; Ginger- 1/2 inch piece; Vinegar- 1-2 tablespoon; For gravy:; Onion- 2 medium (thinly Sliced); Yogurt- 1/2 cup; Red chilli powder- 1 tablespoon ( adjust as per your taste); Coriander Powder- 1/2 tablespoon; Turmeric Powder- 1/2 teaspoon; Garam Masala- 1-2 teaspoon; Salt- as per taste; Oil - 2-3 tablespoon; Coriander leaves for garnish

ABOUT Fiery Red Chicken in Yoghurt Sauce RECIPE

A quick Indian style chicken curry using yogurt.

Ingredients Serving: 4

Chicken with bone - 750 gms
To marinate:
Dry Kashmiri Red Chillies- 6-7 nos
Cardamom- 3-4 nos
Cinnamon- 1/2 inch stick
Cumin seeds- 1/2 tablespoon
Garlic- 10-12 cloves
Ginger- 1/2 inch piece
Vinegar- 1-2 tablespoon
For gravy:
Onion- 2 medium (thinly Sliced)
Yogurt- 1/2 cup
Red chilli powder- 1 tablespoon ( adjust as per your taste)
Coriander Powder- 1/2 tablespoon
Turmeric Powder- 1/2 teaspoon
Garam Masala- 1-2 teaspoon
Salt- as per taste
Oil - 2-3 tablespoon
Coriander leaves for garnish

Instructions

Prepare the marinade by blending all the ingredients mentioned for marination in a mixer jar.
Apply the prepared marinade mixture to the chicken and let it rest in refrigerator for 2-3 hours.
Now in a deep bottom pan or kadai heat oil on high flame and saute the onions till golden brown.
Add the marinated chicken and fry for 3-4 mins.Now add turmeric, coriander and red chilli powder. Continue frying for another 2-3 mins or till oil separates.
Finally add 1/2 cup of yoghurt and salt as per taste. Cover and cook on low flame for 20-25 mins or till the chicken is completely cooked.
Garnish with coriander leaves and serve hot with rice or roti.

Similar Recipes