Name: #FRUIT CAKE WITH CURD FROSTING recipe by Shilpa gupta at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Bread slices 16; Hung curd 1 cup; Cottage Cheese 1/2 cup; Sugar 3 tbsp; Kewra essence few drops; Mango 1; Kiwi 2; Chikoo 2; Grapes 15; Almond milk 1/4 cup

ABOUT #FRUIT CAKE WITH CURD FROSTING RECIPE

Yummilicious healthy evening munching for kids. Cake made up of breads (carbohydrates), fruits(vitamins and minerals), curd and cheese(proteins). So full of all essential nutrients.

Ingredients Serving: 6

Bread slices 16
Hung curd 1 cup
Cottage Cheese 1/2 cup
Sugar 3 tbsp
Kewra essence few drops
Mango 1
Kiwi 2
Chikoo 2
Grapes 15
Almond milk 1/4 cup

Instructions

Remove sides of all bread slices.
Crumble cottage cheese. Blend cheese with sugar well using a blender.
Add hung curd to cheese mix and blend into a smooth paste. Add kewra essence too.
In a tray arrange four bread slices in 2*2 manner.
Dab these slices lightly with Almond milk.
Arrange thin mango slices over it.
Cover again with four bread slices.
Spread a layer of curd paste all over.
Arrange thinly sliced Chikoo over curd spread.
Cover again with four bread slices.
Dab bread slices lightly with almond milk.
Arrange thinly sliced Kiwi over bread slices.
Cover with remaining four bread slices.
Now cover whole cake with curd frosting (curd and cheese mixture) nicely. Spread the mix over top and all sides.
Decorate the top of the cake with fruit slices.
Cool in refrigerator and serve.

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