Name: Chickpeas Salad recipe by Madhu Makhija at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1Cup Boiled Chickpeas; 1 Finely Chopped Onion; 1 Finely chopped Tomato; Salt to taste; 1/2tsp Black Pepper Powder; 1/2tsp Chaat Masala; 1tbsp Lemon Juice; 1-2 Finely Chopped Green Chillies; 1tbsp Corinadar leaves; 1/2tsp Jeera Powder; 1tbsp Chopped Red and Yellow Bell Pepper; 2tbsp Chopped Cucumber; 6-7 Mint leaves

ABOUT Chickpeas Salad RECIPE

One of the most nutritious beans - chickpeas are rich in iron, protein and folic acid. Chill this salad before you serve it so as to relish its delightful flavors.

Ingredients Serving: 2

1Cup Boiled Chickpeas
1 Finely Chopped Onion
1 Finely chopped Tomato
Salt to taste
1/2tsp Black Pepper Powder
1/2tsp Chaat Masala
1tbsp Lemon Juice
1-2 Finely Chopped Green Chillies
1tbsp Corinadar leaves
1/2tsp Jeera Powder
1tbsp Chopped Red and Yellow Bell Pepper
2tbsp Chopped Cucumber
6-7 Mint leaves

Instructions

In a large bowl, combine the tomato, cucumber, onion, bell peppers, green chilies, lemon juice. Add the boiled chickpeas and season with salt, jeera powder, and chaat masala. Serve at room temperature or slightly chilled.

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