Name: Creamy Chicken Breast with Rosemary and Yoghurt recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 Chicken Breasts; 1 Cup Chopped Onion; 1/2 Cup Chopped Tomatoes; 1/2 Cup Chopped Paprika; 2 Minced Garlic Cloves; 2 Chopped Green Chillies; 1tbsp Dried Rosemary; 1 Cup Hung Curd or yoghurt; 1/2 Cup Full Cream; 1tbsp Butter; 1tbsp Olive Oil; Salt to taste; 1tsp Black Pepper

ABOUT Creamy Chicken Breast with Rosemary and Yoghurt RECIPE

Tender chicken breast in a creamy yoghurt flavoured with rosemary an easy recipe to make comfort food dinner you will be proud of.

Ingredients Serving: 2

2 Chicken Breasts
1 Cup Chopped Onion
1/2 Cup Chopped Tomatoes
1/2 Cup Chopped Paprika
2 Minced Garlic Cloves
2 Chopped Green Chillies
1tbsp Dried Rosemary
1 Cup Hung Curd or yoghurt
1/2 Cup Full Cream
1tbsp Butter
1tbsp Olive Oil
Salt to taste
1tsp Black Pepper

Instructions

Heat up olive oil in a flat pan.
Add butter and onion and cook till they become transparent.
Add garlic and chicken breasts n cook it covered for 5 minutes from one side.
Flip over it to cook the other side too.
Now add paprika, green chillies, tomatoes and salt. Cover with a lid and cook for 5-6 minutes.
Now add whisk curd and cook on low flame for 10 minutes.
Finally add rosemary, black pepper and cream and serve hot.

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