Name: Millet flour Cookies recipe by Honey Lalwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Millet flour / Bajre ka Atta 3/4 cup; Wheat flour / gehun ka aata 1/4 cup; Roasted rava / suji 1 tblspn; Milk powder 1 tblspn; Brown sugar or regular sugar 3-4 tblspn or as per taste; Baking soda 1 pinch; Softened butter 1/4 cup (I used low fat Amul butter); Vanilla essence 1/4 tsp

ABOUT Millet flour Cookies RECIPE

These are very healthy and easy cookies. You can give it to your child without any guilt.

Ingredients Serving: 8

Millet flour / Bajre ka Atta 3/4 cup
Wheat flour / gehun ka aata 1/4 cup
Roasted rava / suji 1 tblspn
Milk powder 1 tblspn
Brown sugar or regular sugar 3-4 tblspn or as per taste
Baking soda 1 pinch
Softened butter 1/4 cup (I used low fat Amul butter)
Vanilla essence 1/4 tsp

Instructions

Sieve flour, rava, baking soda, milk powder for 3 times and keep aside.
In a big bowl add butter and sugar. Beat till light and fluffy, add vanilla essence.
Add flour mix in 2-3 batches. Mix well.
Make a dough using hands. Cover the dough with cling wrap and keep it in freeze for 10 mins.
Take out the dough from freeze. Roll out a 1/2 inch thickness roti. Cut into desired shape. Make holes using fork.
Bake for 15 mins at 180 degree.
Let it cool and enjoy with tea or coffee.

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