Name: Bananastem Curd Raita | Baledindu Mosarupachadi recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Ingredients: Banana stem chopped - 1 cup; Yogurt / curd - 1/2 cup; Coconut - 2 tbsp; Jeera seeds - 1/4 tsp; Green chillies - 2; Coriander leaves - few leaves; Ginger - a small piece; Salt to taste

ABOUT Bananastem Curd Raita | Baledindu Mosarupachadi RECIPE

Delicious banana stem raita. Very easy to make and good for health/ nutritious that everyone knows.

Recipe Tags

Veg
Easy
Everyday
Karnataka
Blending
Side Dishes
Healthy

Ingredients Serving: 3

Banana stem chopped - 1 cup
Yogurt / curd - 1/2 cup
Coconut - 2 tbsp
Jeera seeds - 1/4 tsp
Green chillies - 2
Coriander leaves - few leaves
Ginger - a small piece
Salt to taste

Instructions

Cook the banana stem in a pan add enough water. Cook until tender drain water and keep aside
In a blender add cooked banana stem, add coconut, jeera, coriander, chillies, ginger
Grind into a smooth paste
Transfer into a bowl. Add curd and mix well
Serve with hot plain rice

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