Name: Bhapa doi with pomegranate sauce recipe by sanju priya at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Hung curd 1 cup; Condensed milk 1 cup; Milk 3/4 cup; Cardamom powder 1/2 teaspoon; Pomegranate juice 3 cups; Lemon juice 1/2 tablespoon; Sugar 2 tablespoon; Few pomegranate seeds for garnishing.

Ingredients Serving: 2

Hung curd 1 cup
Condensed milk 1 cup
Milk 3/4 cup
Cardamom powder 1/2 teaspoon
Pomegranate juice 3 cups
Lemon juice 1/2 tablespoon
Sugar 2 tablespoon
Few pomegranate seeds for garnishing.

Instructions

In a bowl whisk together hung curd, condensed milk, milk and cardamom powder till you get a smooth mixture without any lumps.
Take microwave safe bowls and grease it lightly with oil.
Pour the mixture into the bowls.
Preheat oven to 180 C.
Now fill a large baking tray with water and then put the curd bowls in it so that the water is till half of the tray. This technique is called bain-marie
Now bake it for 25 minutes.
In the meantime prepare the pomegranate sauce.
In a deep pan take pomegranate juice and add sugar and lemon juice to it.
Cook it on slow flame till you get sauce consistency.
When done let it cool down
Once the bhapa doi is baked let it cool down completely.
Run a knife around it and invert it on a plate.
Now pour some sauce over it.
Garnish with few pomegranate seeds and serve.

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