Name: GULKAND BADAM PISIN LASSI recipe by Swathy Nandhini at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Thick curd 2 cups; Cardamom 2; Gulkand 2 tsp; Honey 2 tsp; Badam pisin 3 tbsp; Fenugreek water 1 cup (optional)

ABOUT GULKAND BADAM PISIN LASSI RECIPE

The creamy, delicious, sweet lassi prepared with gulkand, honey, vendhayam water and badam pisin. It is refreshing and perfect to enjoy in summers.

Ingredients Serving: 2

Thick curd 2 cups
Cardamom 2
Gulkand 2 tsp
Honey 2 tsp
Badam pisin 3 tbsp
Fenugreek water 1 cup (optional)

Instructions

Soak four pieces of badam pisin in water overnight. Wash and soak Vendhayam (fenugreek seeds) in water overnight in separate bowl.
Next morning, strain only the vendhayam water and discard the residue. Drain badam pisin gel from water.
Take a blender, add curd, vendhayam water, cardamom, gulkand, honey and badam pisin to it.
Blend everything until smooth. Pour into tall serving glass and garnish with chopped nuts.
You can also refrigerate, Serve chilled and enjoy.

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