Name: Cheesy chilla sandwich recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Wheat flour-2 tbsp; Besan-2 tbsp; Jowar flour-2 tbsp; Bajra flour-2 tbsp; Rawa-2 tbsp; Rice flour-2 tbsp; Ginger green chilli paste-1 tbsp; Capsicum- finelychopped-2 tbsp; Curd-2 tbsp; Salt; Turmeric-1/2 tsp; Chilli powder-1/2 tsp; Coriander-1 tbsp; FOR CURD DIP:; Curd-2 cups; Chaat masala-1 tsp; Sugar-1 tsp; Red chilli powder-1 tsp; Cumin Powder-1 tsp

ABOUT Cheesy chilla sandwich RECIPE

This is a nutrition packed recipe as I have used different flours for the batter and served with a curd dip.

Ingredients Serving: 4

Wheat flour-2 tbsp
Besan-2 tbsp
Jowar flour-2 tbsp
Bajra flour-2 tbsp
Rawa-2 tbsp
Rice flour-2 tbsp
Ginger green chilli paste-1 tbsp
Capsicum- finelychopped-2 tbsp
Curd-2 tbsp
Salt
Turmeric-1/2 tsp
Chilli powder-1/2 tsp
Coriander-1 tbsp
FOR CURD DIP:
Curd-2 cups
Chaat masala-1 tsp
Sugar-1 tsp
Red chilli powder-1 tsp
Cumin Powder-1 tsp

Instructions

Mix all the flours with curd and whisk. Add water as required to get a medium consistency.
Add all spices and capsicum etc.You can add other vegetables also according to your choice.
Keep for half an hour.
Prepare curd dip by whisking curd till smooth. Add the spices and sugar and mix till sugar dissolves.The dip is ready.
After 30 minutes, heat a non stick pan. Grease it and then pour a ladle of batter and spread medium thick. Drizzle oil on the borders and center. Cover with lid.
After the bottom side browns, turn the chilla's top side down.
Roast till brown spots appear and then take it in a plate.
Put grated cheese in half the chilla and fold the other half on this part to form a sandwich. Serve hot with curd dip.
You can also do another variation by applying pizza sauce on chilla and then sprinkling cheese .Then sprinkle some oregano and chilli flakes and fold like sandwich. Enjoy this with sauce.

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