Name: Choco vanilla cookies recipe by Kamal Thakkar at BetterButter
Prep time: 60 min
Cook time: 16 min
Total time: 76 min
Yield: 10
Ingredients: FOR VANILLA BATTER:; maida- 1 cup; Butter- 1/2 cup; Sugar 1/3 cup; Vanilla essence- 8 drops; Baking powder- a pinch; FOR CHOCOLATE BATTER:; maida- 1 cup; Sugar- 1/3 cup; Cocoa powder- 2 tbsp; Butter- 1/2 cup; Baking powder- 1 pinch

Ingredients Serving: 10

FOR VANILLA BATTER:
maida- 1 cup
Butter- 1/2 cup
Sugar 1/3 cup
Vanilla essence- 8 drops
Baking powder- a pinch
FOR CHOCOLATE BATTER:
maida- 1 cup
Sugar- 1/3 cup
Cocoa powder- 2 tbsp
Butter- 1/2 cup
Baking powder- 1 pinch

Instructions

Take butter at room temperature in a bowl. I used homemade white butter.
Add sugar to the butter and whisk.
Add vanilla essence, baking powder and flour. Mix properly to form a dough. If needed add a spoon of milk.
Similarly prepare dough in another bowl with cocoa. Wrap both these dough in plastic wrap and keep in fridge for 30 minutes
Take out from fridge and roll both in rectangle shape.
Vanilla dough
Cut into three parts longitudinally.
Now keep chocolate layer at bottom and vanilla layer in middle,top it again with chocolate layer.
Another log take bottom vanilla then chocolate and then vanilla.
Similarly prepare with other part and now fuse both opposite parts together applying some ghee so that they stick together. This is how it looks from top.
Now again wrap in plastic wrap and refrigerate for half an hour.
Now cut vertically into half inch thin strips to get the cookies.
Arrange in baking dish lined with butter paper and bake at 180 degrees for 10 minutes first.Then keep for 2 more minutes interval and check. Mine were done in 16 minutes.
The leftover dough from sides can be reshaped into zebra cookies.

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