Name: Maggi Stromboli recipe by Mandeep hundal at BetterButter
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 4
Ingredients: For dough:; Wheat flour 2 cups; Refined flour 2 cups; Yeast 1 tsp; Water 2-3 cups ( as required); Powdered sugar 1 tbsp; Salt 1 tsp; Garlic powder 1 tsp; Chilli flakes 2 tbsp ( optional); Oil 2-3 tbsp; For stuffing:; Maggi 1 pack; Oil 1 tbsp; Onion, capsicum,french beans, carrots,peas chopped 3 tbsp each; Chilli sauce / schezwan sauce 2 tbsp; Tomato sauce 3 tbsp; Mustered sauce 1 tsp; Barbique sauce 1 tbsp( optional); Salt to taste; Water 1 1/2 cups; Cheese slices 3-4

Ingredients Serving: 4

For dough:
Wheat flour 2 cups
Refined flour 2 cups
Yeast 1 tsp
Water 2-3 cups ( as required)
Powdered sugar 1 tbsp
Salt 1 tsp
Garlic powder 1 tsp
Chilli flakes 2 tbsp ( optional)
Oil 2-3 tbsp
For stuffing:
Maggi 1 pack
Oil 1 tbsp
Onion, capsicum,french beans, carrots,peas chopped 3 tbsp each
Chilli sauce / schezwan sauce 2 tbsp
Tomato sauce 3 tbsp
Mustered sauce 1 tsp
Barbique sauce 1 tbsp( optional)
Salt to taste
Water 1 1/2 cups
Cheese slices 3-4

Instructions

Take 1/2 cup warm water add sugar and yeast keep aside for five minutes
In a bowl add wheat flour, refined flour, oil 1 tbsp, salt, garlic powder and mix well until blended
Add yeast and water, knead to make a dough
In a separate bowl spread one tbsp oil and keep the dough in it, then pour another spoon oil on top of the dough and spread
Cover with wet cloth and keep aside for one hour
Meanwhile cook all vegetables in oil adjusting salt and then add water, Maggi masala, Maggi and sauces cook till done. let it cool
When dough doubles in size knead it gently for one to two minutes
Then roll it and make one inch thick chapati
Then spread Maggi all over leaving little space at sides
According to taste add cheese slices over it
Roll it nicely with no air in it
Add it to greased baking dish brush it with oil/ milk/ egg.
Keep aside for 30-45 minutes
Bake in preheated oven at 180° for 40-45 minutes

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