Name: Cheesy macroni with vegetables recipe by Kamal Thakkar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Macroni-2 cups(boiled); Red Capsicum-1 medium; Yellow capsicum-1 medium; Green capsicum-1 medium; Broccoli-1 cup; Ginger garlic paste-1/2 tbsp; Black pepper-1 tsp; Oregano-1 tbsp; Chilliflakes-1 tbsp; Cheese-4 tbsp; Olive Oil-1 tbsp; For white cheese sauce:-; olive oil- 2 tbsp; Maida-2 tbsp; Cheese-2 tbsp; Milk-2 cup s; Salt-1/2 tsp; Black pepper-1 tsp

Ingredients Serving: 4

Macroni-2 cups(boiled)
Red Capsicum-1 medium
Yellow capsicum-1 medium
Green capsicum-1 medium
Broccoli-1 cup
Ginger garlic paste-1/2 tbsp
Black pepper-1 tsp
Oregano-1 tbsp
Chilliflakes-1 tbsp
Cheese-4 tbsp
Olive Oil-1 tbsp
For white cheese sauce:-
olive oil- 2 tbsp
Maida-2 tbsp
Cheese-2 tbsp
Milk-2 cup s
Salt-1/2 tsp
Black pepper-1 tsp

Instructions

Boil macroni in water with oil and salt till half cooked. Drain and keep.
Now take oil in a pan, add ginger garlic paste when oil becomes hot. Then add the chopped vegetables. Stir fry for 2 minutes. Add salt and black pepper.
Mix and cook for 2 minutes more.
Now prepare cheese sauce in another pan by taking oil and adding maida to it. Saute for a minute.
Add milk while stirring continuously so that no lumps remain.
As it thickens add grated cheese or cheese slices, salt and pepper. Mix properly.
Add boiled macroni to this cheese sauce.
Now for the final step, take a nonstick pan and put a layer of stir fried vegetables,sprinkle some oregano or mixed herbs over it.
Then put a layer of macroni.
And then a layer of grated cheese.
Again add a layer of vegetables.
Then macroni and finally cheese.
Sprinkle some chilli flakes and oregano on each layer and on top also.
Cover and keep on slow gas for 5 minutes. When you open you will see that cheese has melted and then serve hot.

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