Name: Potato bajji recipe by suneela koramati at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Potato 1 medium size; Besan 1 cup; Rice flour 1/2 cup; Red chilli powder 1 tsp; Salt 1 tsp; Baking soda pinch; coriander powder 1 tsp; oil for deep fry; For Filling; Onion 1; Tomato 1; Salt and pepper 2 tsp; Lemon 1; Peanuts 1/4 cup; Coriander leaves; Puffed Rice 1/2 cup

Ingredients Serving: 4

Potato 1 medium size
Besan 1 cup
Rice flour 1/2 cup
Red chilli powder 1 tsp
Salt 1 tsp
Baking soda pinch
coriander powder 1 tsp
oil for deep fry
For Filling
Onion 1
Tomato 1
Salt and pepper 2 tsp
Lemon 1
Peanuts 1/4 cup
Coriander leaves
Puffed Rice 1/2 cup

Instructions

First peel the potato and slice them...
Mix all the dry ingredients like besan, rice flour, salt, red chilli powder, baking soda with water...
Mix them without lumps in medium consistency
Take a pan on the stove and pour the oil for frying...
When oil becomes hot... Then take one slice of potato and dip them in that bajji mixture then drop it into oil slowly...
Do this for the remaining slices also
Fry them till it becomes golden color
For filling ::
Chop the onion and Tomato very small pieces
Take one bowl and add the ingredients like onion, chopped tomato, salt, pepper, coriander leaves, puffed Rice peanuts and lemon juice. Mix them very well...
Take potato bajji and split them at one side and keep that yummy mixture into the bajji...
And Enjoy the delicious Andhra style bajjis....

Similar Recipes