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Photo of Homemade Chiwda Namkeen by Deepali Jain at BetterButter
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Homemade Chiwda Namkeen

Oct-13-2015
Deepali Jain
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade Chiwda Namkeen RECIPE

A must-try chiwda namkeen which goes perfectly with your cuppa.

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Snacks

Ingredients Serving: 4

  1. 250 grams - thin rice flakes
  2. 1/3 cup - roasted black gram de-husked
  3. 1/2 cup - dry coconut sliced
  4. 2 & a 1/2 tablespoons - oil
  5. 1/2 cup - peanuts
  6. 1/2 teaspoon - turmeric powder
  7. 1/8 cup - sugar
  8. 1/8 teaspoon - tartaric acid
  9. 4-5 dried red chillies split them using kitchen shear
  10. Salt to taste
  11. Curry leaves - A few as per choice

Instructions

  1. Grind together sugar, salt and tartaric acid. Set aside.
  2. Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.
  3. Add split chillies, curry leaves and sliced coconut. Fry them till coconut turns nice golden brown or the tenderness is gone and it is crisp.
  4. Add roasted black chanas. Mix well.
  5. Now add turmeric powder, rice flakes and roasted peanuts. Add spice mix as per taste.
  6. Allow to cool and store in air-tight container. Serve as a snack.

Reviews (13)  

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Swasti Biswas
Jan-08-2018
Swasti Biswas   Jan-08-2018

Remya Anoop
Nov-27-2017
Remya Anoop   Nov-27-2017

Rice flake s poha only na!! Is it safe to use tartaric acid

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