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A rich chocolate ice cream at home without the fancy ice cream maker, minimally adapted from Edible Garden
Do we need to boil it or direct do from whisking and adding ingredients?
Hi what can I use instead of brown sugar plz suggest me
Whisk together cocoa powder and both sugars till combined well. Add milk to the cocoa mixture and again mix well for about 2-3 minutes by hand or 30 secs by hand-held mixer.
Add in cream, vanilla extract and salt. Mix till well combined. Pour this mixture into your mixer jar and churn it for 10-15 minutes. The resulting mixture should resemble like a soft serve ice-cream.
Transfer the mixture into a ice-cream container, or a pyrex dish with a lid or any air-tight container suitable for freezing.
After 3-4 hours, remove from freezer and thaw for about a minute or two and then again churn the ice-cream. Pour it back into the container and freeze again.
Repeat this after another 3-4 hours. Pour the mixture into the container and mix-in chocolate chips. Allow it to set finally overnight. Serve chilled.
SERVING: 4
Do we need to boil it or direct do from whisking and adding ingredients?
Hi what can I use instead of brown sugar plz suggest me
Heavy cream is malai?
Can I skip brown sugar!!!
Thanks for the recepe
Looks amazing :D
wow,...so mouth watering..............
Yummy !!!
this looks very very yummm :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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