Name: 6 Minute Tamarind, Dates and Jaggery Chutney recipe by Shivani Jain Awdhane at BetterButter
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 5
Ingredients: Tamarind 1/2 cup; Jaggery 1/2 cup; Dates 6-7 pieces; Cumin seeds 3tbsp; Black paper 2tbsp; Fennel seeds 2tbsp; Black salt 1tbsp; Normal salt 2pinch

ABOUT 6 Minute Tamarind, Dates and Jaggery Chutney RECIPE

Easiest way to make Chutney

Ingredients Serving: 5

Tamarind 1/2 cup
Jaggery 1/2 cup
Dates 6-7 pieces
Cumin seeds 3tbsp
Black paper 2tbsp
Fennel seeds 2tbsp
Black salt 1tbsp
Normal salt 2pinch

Instructions

Wash tamarind and dates. Boil 1 and a half cup of water and add tamarind, dates and jagger. Cook for 3 minutes on a high flame countinuously stir it
Now in a mixer jar add these three after draining the water. Grind it for 50 seconds check it and again grind it for 30 seconds. Now add warm water.
Now roast black pepper, cumin seeds and fennel seeds and make a powder out of it.
Add this powder to the earlier mix. Add black salt and normal salt
Now it's ready to eat

Similar Recipes