Name: Maggi Stuffed Spinach Dumplings in White sauce recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken Maggi 1 pack; Spinach leaves 15 to 20. ( Big); Amul Paneer cubes 8 to 10; Onion chopped fine 1 big.; Garlic crushed 2 tsp; Pepper powder 1 tsp ( to taste); Wheat flour 2 tsp ( heaped); Clarified butter 2 tsp ( heaped); Milk 2 cups; Green chilli crushed 1 tsp; Coriander leaves finely chopped 1 tsp; Pomegranate seeds 1 tbsp; Oil 1 tsp; parsley for garnish; Tomato ketchup / hot ketchup to taste; Cheese grated 1 tbsp

Ingredients Serving: 3

Chicken Maggi 1 pack
Spinach leaves 15 to 20. ( Big)
Amul Paneer cubes 8 to 10
Onion chopped fine 1 big.
Garlic crushed 2 tsp
Pepper powder 1 tsp ( to taste)
Wheat flour 2 tsp ( heaped)
Clarified butter 2 tsp ( heaped)
Milk 2 cups
Green chilli crushed 1 tsp
Coriander leaves finely chopped 1 tsp
Pomegranate seeds 1 tbsp
Oil 1 tsp
parsley for garnish
Tomato ketchup / hot ketchup to taste
Cheese grated 1 tbsp

Instructions

Cook Chicken Maggi and add 1/2 tsp crushed chill. Keep it aside.
Boil water. Blanch Spinach leaves just for a minute (not all together)
Dip 2 leaves at a time and remove then transfer it to the room temperature water and keep aside.
Make white sauce by heating clarified butter, adding wheat flour and hot milk simultaneously.
Add salt, pepper and garlic and turn off the gas. Add sauteed onions too.
Now take a Spinach leaf, put a tsp of maggi over it, fold and arrange in a greased oven bowl.
Like that, keep stuffing all the Spinach leaves and fold to make pockets of any shape.
Grate paneer cubes over it.
Add pomegranate seeds and Coriander leaves to white sauce. You can add grated carrot too to the white sauce.
Pour white sauce over it. Spread grated cheese and bake in preheated oven for 10 to 15 minutes at 220 c.

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