Name: Money bags recipe by Kajal Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1pack maggi; 1/2 cup Maida; Salt 1/2 tsp; Yellow food colour few drops mixed with water to knead the dough; oil 1tbsp; Mayonnaise 3tbsp; Chilli flakes 1/4 tsp; Oregano 1/4 tsp; American corn 2tbsp; Chopped Capsicum 1tbsp; oil to fry

Ingredients Serving: 4

1pack maggi
1/2 cup Maida
Salt 1/2 tsp
Yellow food colour few drops mixed with water to knead the dough
oil 1tbsp
Mayonnaise 3tbsp
Chilli flakes 1/4 tsp
Oregano 1/4 tsp
American corn 2tbsp
Chopped Capsicum 1tbsp
oil to fry

Instructions

First of all add salt, oil in maida and knead a tight dough with coloured water and keep in fridge for 15 minutes
Boil a cup of water and mix maggi noodles cover it and keep it aside
Take out the noodles and wash in cold water and drain the water
Keep 10 noodles strands aside and add mayonnaise, chilli flakes, oregano, tastemaker, and vegetables in the rest of the noodles mix it well
Take out the dough and make very small and thin chapati keep a spoonful of stuffing in the centre
Give a bag like shape by collecting the ends together
Tie a noodles strand around it
Prepare all bags like this
Fry golden brown in medium hot oil
Serve hot with tomato sauce

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