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Anjali Verma
Firni is a famous North Indian dessert. I have given it a twist by adding banana in it.
Supperb :ok_hand:
Delicious!
First keep 1.5 lts milk on high flame to boil in a heavy bottom pan.
Add mawa in the milk.
Now take rest of milk & mix mashed banana, riceflour in it till lump free.
Add this mixture in the boiling milk.
Add cardamom powder, kesar & sugar in it
Keep stirring
Soon milk will start to thicken
Cook till desired consistency is achieved and switch off the flame.
Now pour firni in bowls and garnish with dry fruits & silver paper.
Chill it for 5-6 hours.
Serve chilled
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brighty Sur
latha nair
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