Name: Butter scotch icecream recipe by Kajal Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Low fat cream 1 and a 1/2 cup; powdered sugar 1/2 cup; Chilled milk 1/2 cup; Butter scotch essence 1/4 tsp; Yellow food colour few drops; Praline 1 cup; FOR PRALINE; Granulated sugar 1/2 cup; Chopped cashews 1/4 cup; Butter 1 tbsp

ABOUT Butter scotch icecream RECIPE

An egg less dessert loved by all age groups. So be ready to accept the compliments and to see a big smile on your loved ones faces.

Ingredients Serving: 10

Low fat cream 1 and a 1/2 cup
powdered sugar 1/2 cup
Chilled milk 1/2 cup
Butter scotch essence 1/4 tsp
Yellow food colour few drops
Praline 1 cup
FOR PRALINE
Granulated sugar 1/2 cup
Chopped cashews 1/4 cup
Butter 1 tbsp

Instructions

Keep the cream, bowl and blades of electronic beater in freezer for about half an hour. First of all we have to prepare the praline and for this take sugar in a nonstick pan and start caramalising it on medium heat
Add butter when sugar turn golden say around after 5 minutes and lower down the heat sauté for a minute and add cashew
After a minute remove from the heat and transfer to a greased plate
Let it rest for 8-10 minutes at room temperature. Now press the centre of the plate from bottom to lift the mixture
Break it into pieces and roll into powder using a rolling pin
Take out the cream and bowl with blades. Start whisking the cream till soft peaks say around 5 minutes on medium speed
Add powder sugar,essence and whisk again for 3 minutes till semi stiff peaks
Gently fold in the milk, colour, and half of the praline
Transfer it into an container and freeze overnight
Serve chilled with rest of the praline on to the ice-cream

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