Name: Basundi recipe by Alka Munjal at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 litre Milk; 1/2 cup vercimili (seviya ); Some saffron strands; 1/2 tsp cardamom powder; 1/2 tin condensed milk; pistachios for garnish

ABOUT Basundi RECIPE

Traditional sweet dish

Ingredients Serving: 4

1 litre Milk
1/2 cup vercimili (seviya )
Some saffron strands
1/2 tsp cardamom powder
1/2 tin condensed milk
pistachios for garnish

Instructions

Take a pan and roast seviya
Take a pan add milk and start reducing the milk
Dissolve saffron into milk
Add roast seviya into boiling milk and cook till it becomes thick and cooked well
Add cardamom and saffron milk into seviya add condensed milk and cook for two minutes and switch off the stove

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