Name: Lemony potatoes recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Potatoes - 3; Green Chillies - 2, finely chopped; Ginger - finely chopped, 1 tsp; Channa dal - 1 tsp; urad dal - 1 tsp; Mustard seeds - 1 tsp; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Cumin seed powder - 1/2 tsp; Salt - to taste; Oil - 1 tbsp; Juice of half a lemon

ABOUT Lemony potatoes RECIPE

A simple dry curry to go with your spicy sambar rice

Ingredients Serving: 3

Potatoes - 3
Green Chillies - 2, finely chopped
Ginger - finely chopped, 1 tsp
Channa dal - 1 tsp
urad dal - 1 tsp
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cumin seed powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Juice of half a lemon

Instructions

Pressure cook the potatoes for 3-5 whistles. Once cooled, dice them and keep aside.
In a pan, heat a little oil, and temper with mustard seeds, green chillies, ginger, urad dal, channa dal, turmeric powder and asofoetida.
Throw in the potatoes, add red chilli powder, cumin powder and salt.
Toss it well and let it cook for a minute.
Remove from the heat, squeeze some lemon juice, mix well and serve.

Similar Recipes