Name: Coleslaw Salad recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Cabbage shredded medium 1; Carrots shredded 4 large; Sugar 4 tbsp; Mayonnaise 1 cup; Salt a pinch; Black Pepper 1 tsp; Lemon juice 1 tbsp; White vinegar 1-2 tbsp; Buttermilk 1/4 cup

ABOUT Coleslaw Salad RECIPE

The name itself speaks volumes about this evergreen salad loved by most of us. It is primarily made up of shredded cabbage and dressed with a vinaigrette dressing and keeps well for many days in the refrigerator and is best enjoyed chilled. It is mostly enjoyed with any of the fried chicken dishes, the barbecues, the burgers and the kebabs. I love to have this practically with any dish whatsoever. It has such a unique crunchy texture that is so very awesome. This creamy dressing can be made with the ingredients that you have in your pantry and are readily available.

Ingredients Serving: 6

Cabbage shredded medium 1
Carrots shredded 4 large
Sugar 4 tbsp
Mayonnaise 1 cup
Salt a pinch
Black Pepper 1 tsp
Lemon juice 1 tbsp
White vinegar 1-2 tbsp
Buttermilk 1/4 cup

Instructions

Whisk all the ingredients well in a large salad bowl.
Next add this dressing to the shredded cabbage and carrots.
Give it a good mix. Can eat away directly or chill that for an hour or so before serving.
This recipe can be doubled or tripled as per the requirement.

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