Name: Banana Raita recipe by Sowjanya munukutla at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Steamed banana pieces - 2 cups; Buttermilk - 1 cup; Tumeric - one pinch; Green chilies - 2; Mustard seeds - 1 teaspoon; Methi seeds - 1/4 teaspoon; Hing powder - 1/2 teaspoon; Red chilies - 3; Oil - 1 teaspoon; Coriander leaves - 3 teaspoons

ABOUT Banana Raita RECIPE

Summer Special.

Recipe Tags

Veg
Medium
Everyday
Indian
Whisking
Accompaniment
Healthy

Ingredients Serving: 4

Steamed banana pieces - 2 cups
Buttermilk - 1 cup
Tumeric - one pinch
Green chilies - 2
Mustard seeds - 1 teaspoon
Methi seeds - 1/4 teaspoon
Hing powder - 1/2 teaspoon
Red chilies - 3
Oil - 1 teaspoon
Coriander leaves - 3 teaspoons

Instructions

Take buttermilk in a container and add salt, turmeric, green chilies and steamed banana pieces to it.
Take a pan, put oil and fry mustard seeds, methi seeds, hing powder and red chilies.
Put the tempered pulses in buttermilk container, finally garnish with coriander leaves.

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