Name: Raw Banana Fry recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Raw bananas 2; Curry leaves 5-6; Turmeric powder 1/4 teaspoon; Red chili powder 1 teaspoon; Ginger paste 1 teaspoon; Oil 5 tablespoons; Onion 1 big finely chopped; Puree of 2 medium tomatoes; Fenugreek seeds (methi dana) a pinch; Fennel seeds (saunf) 1/4 teaspoon; Salt to taste; Garlic paste 1 teaspoon; Coriander-cumin powder 1 teaspoon

Ingredients Serving: 3

Raw bananas 2
Curry leaves 5-6
Turmeric powder 1/4 teaspoon
Red chili powder 1 teaspoon
Ginger paste 1 teaspoon
Oil 5 tablespoons
Onion 1 big finely chopped
Puree of 2 medium tomatoes
Fenugreek seeds (methi dana) a pinch
Fennel seeds (saunf) 1/4 teaspoon
Salt to taste
Garlic paste 1 teaspoon
Coriander-cumin powder 1 teaspoon

Instructions

Peel and cut thick round slices of raw bananas. You can also cut bananas vertically to make long slices.
Put them in a bowl, add salt, turmeric powder, ½ tsp red chili powder and 1 tsp ginger paste and mix well. Heat 3 tbsps oil in a non-stick pan, add the banana slices and sauté.
Heat 2 tbsps oil in a non-stick kadhai. Add a pinch of fenugreek seeds, a pinch of fennel seeds, curry leaves and onions and sauté them.
Add remaining ginger paste, garlic paste and tomato puree and mix.
Add a pinch of turmeric powder, coriander powder, ½ tsp red chili powder to the kadhai and mix them well. Add ½ cup water and salt and mix well. Cook till the oil separate.
Add the sautéed banana slices and mix gently. Reduce heat, add a little more water, cover it and cook for 1-2 minutes. Serve hot.

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