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1533
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5.0(1)
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Selvi Anand
Aroma makes you eat this dish.
amazing!
Boil the raw banana.
Chop the banana into small squares.
Grind grated coconut, cumin, garlic and green chilies.
Make it as a coarse paste.
In kadhai add oil, mustard seeds and urad dal.
As it crackled, add red chilies and curry leaves.
Then add raw banana, turmeric powder and mix it.
Now add the pastes, a little water and salt. Mix it well.
Now let it dry. Finally, add hing. Now it is ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sanju priya
Geeta Virmani
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