Name: Digestive Mukhwas (Mouth Freshener) recipe by Chetna Parikh at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Fennel seeds 500 gm; White sesame seeds 250 gm; Split coriander seeds 250 gm; Dill seeds 150 gm; Carom or Ajwain seeds 150 gm; Salt 100 gm; Turmeric 50 gm; Lemon 2 big; Water 1 cup

ABOUT Digestive Mukhwas (Mouth Freshener) RECIPE

Mukhwas plays an important role in all type of Indian cuisine. Mukhwas is multi seed colourful taste mouth freshener eaten after a meal to help digestion. There are many types of mukhwas dry, wet, powder form even some are made in liquid form also.

Ingredients Serving: 10

Fennel seeds 500 gm
White sesame seeds 250 gm
Split coriander seeds 250 gm
Dill seeds 150 gm
Carom or Ajwain seeds 150 gm
Salt 100 gm
Turmeric 50 gm
Lemon 2 big
Water 1 cup

Instructions

Add turmeric, salt in 1 cup of water and mix lemon juice dissolve the salt.
Sock all the seeds with above lemon turmeric water. Keep it overnight or 5 to 6 hours.
Dry it under sunlight for 1 hour or under fan.
Take microwave safe dish microwave sesame seeds at 80% power till sesame seeds roast or dehydrated properly.
Next microwave split coriander seeds on 80% power till seeds dehydrated properly. Sieve it.
Next microwave Ajwain seeds at 80% power till seeds dehydrated properly. Sieve it properly.
Next microwave dill seeds at 80% power till it dehydrated properly remove the chaff with hand grinder with soft hand.
The chaff of the seeds can also removed by rubbing them between two hands
Sieve them helps to remove excess salt and chaff.
Now microwave fennel seed till it dehydrated properly. Remove the chaff same above method. Sieve them properly.
Mix all seeds properly
Cool it your taste digestive mukhwas is ready to serve.

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