Name: Banana Cashew Wheat Loaf recipe by Nikita Shembekar at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Over riped bananas 4; Wheat flour 1 cup; Oil 1/2 cup; Sugar 1/2 cup( adjust according to sweetness of banana); Vanilla extract 1/2 tsp; Cashews 1/2 cup; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Salt 1 pinch

ABOUT Banana Cashew Wheat Loaf RECIPE

This is the best banana bread I have made so far, it is very healthy as I have used wheat flour. This is a perfect breakfast recipe.

Ingredients Serving: 5

Over riped bananas 4
Wheat flour 1 cup
Oil 1/2 cup
Sugar 1/2 cup( adjust according to sweetness of banana)
Vanilla extract 1/2 tsp
Cashews 1/2 cup
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Salt 1 pinch

Instructions

Preheat the oven to 180 degree Celsius.
Grease a rectangular cake pan with some oil & keep aside.
Take sugar and powder it
Now take all 4 bananas and puree them in a mixer.
Now mix both- powdered sugar and bananas properly.
To this mixture add oil, vanilla and cashews & mix properly.
In the same bowl sieve the flour with baking powder, baking soda & salt.
Fold the sieved flour slowly & gently.
Pour this mixture into the greased pan.
Bake at 180 degree for 30-40 degrees or till toothpick inserted comes out clean.
Once warm just remove and make slices, serve warm with a cup of coffee

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