Login

Home / Recipes / Masala Mathari

Photo of Masala Mathari by Mamta Joshi at BetterButter
14516
152
4.8(5)
0

Masala Mathari

Mar-14-2017
Mamta Joshi
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala Mathari RECIPE

Crisp tea time snacks

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Wheat flour 1 cup (150 grams)
  2. Plain flour (maida) 1 cup (150 grams)
  3. Clarified butter (ghee) 5-6 tablespoons
  4. Carom seeds 1 teaspoon
  5. Malvani masala 1 tablespoons (can adjust according to your taste)
  6. Red chilli powder 1/2 teaspoon or as hot you like
  7. Asafoetida (hing) a pinch
  8. salt as per taste
  9. Luke warm water to knead the dough as required

Instructions

  1. In a deep bowl/plate mix all dry ingredients
  2. Add hot ghee for moyan
  3. Mix well. mixture should look crumbly
  4. Add water little by little and make neither soft nor very hard dough.
  5. Keep dough covered and rest it for 15 minutes
  6. Now take a medium size ball and roll it like chapati dusting some maida
  7. Prick it with fork and cut into desired shape
  8. Heat oil in a wok. Fry these matharis on low-medium heat till crisp and golden brown.
  9. Take out on tissue paper and let it cool completely.
  10. Serve

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Namita Mishra
May-12-2018
Namita Mishra   May-12-2018

Anupa Suvarna
May-01-2018
Anupa Suvarna   May-01-2018

Delicious

Similar Recipes

Achari Mathri
Sarala Nahar
  • 1803
  • 513

Crispy Masala Mathari
Jaideep Singh (Jai Ki Rasoi Se)
  • 867
  • 2

Lachha Masala Mathari
Mamta Joshi
  • 1445
  • 103

Maggi matar masala
shweta singh
  • 3334
  • 12

Matar tofu Masala
Geeta Khurana
  • 1543
  • 21

Achari Chicken Masala..
Zeenath Fathima
  • 2177
  • 42
A password link has been sent to your mail. Please check your mail.
Close
SHARE