Name: Suji Kakara Pitha recipe by Snigdha Mishra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: For dough -; Suji 3 cups; Atta 1 cup; Jaggery 1/2 cup; Salt 1/2 tsp; Bay leaf 1; Water 2 cups; For filling -; Chena 2 cups; Cardamom 1/2 teaspoon; Jaggery 1 cup; Black pepper powder 1/4 th teaspoon; Jaggery; Khoya 1/2 cup

ABOUT Suji Kakara Pitha RECIPE

Kakara pitha is a traditional deep fried sweet dish of Odisha which is offered as prasad

Ingredients Serving: 2

For dough -
Suji 3 cups
Atta 1 cup
Jaggery 1/2 cup
Salt 1/2 tsp
Bay leaf 1
Water 2 cups
For filling -
Chena 2 cups
Cardamom 1/2 teaspoon
Jaggery 1 cup
Black pepper powder 1/4 th teaspoon
Jaggery
Khoya 1/2 cup

Instructions

In a nonstick pan boil water,jaggery and bay leaf.
Then mix suji and atta and put into that boiling water. Stir slightly and when water evaporates, take out from gas and cover it for 10 minutes.
When it cools, make a dough as we do for roti. Keep it aside.
To make filling simply add chena, jaggery and khoya into a hot pan. Slightly fry it for a while to evaporate the moisture. Then add elaichi powder and black pepper powder.
Divide the dough into small portions. Take 1 part and put some filling in it and give different shapes to the dough.
Heat oil in a pan. Put all kakaras in this oil and fry it till the kakaras become dark brown.
Serve hot or cold

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