Name: Baingan Pizza recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 Big Brinjal; Red ,Yellow & Green Bell peppers half each (cut into small pieces ); Mozarella Cheese - 100 gms ( grated); For making pizza sauce -; Onions - 2 big chopped small; Tomatoes - 4 cut small; Garlic - 2 to 3 cloves crushed & cut small; Italian seasoning - about 1 tbsp; Red chilly flakes - 1 tsp; Salt to taste; Pepper powder - 1 /4th tsp; Sugar - 1 tsp; Tomato ketchup - 1 tbsp; Olive oil for cooking - about 1 tbsp

Ingredients Serving: 4

1 Big Brinjal
Red ,Yellow & Green Bell peppers half each (cut into small pieces )
Mozarella Cheese - 100 gms ( grated)
For making pizza sauce -
Onions - 2 big chopped small
Tomatoes - 4 cut small
Garlic - 2 to 3 cloves crushed & cut small
Italian seasoning - about 1 tbsp
Red chilly flakes - 1 tsp
Salt to taste
Pepper powder - 1 /4th tsp
Sugar - 1 tsp
Tomato ketchup - 1 tbsp
Olive oil for cooking - about 1 tbsp

Instructions

First take the brinjal and wash it
Now cut into slices. Sprinkle a little salt and keep aside for 5 minutes.
Then pat with kitchen tissues. And apply olive oil and sprinkle pepper powder on both sides.
Then put little oil on tawa and put these slices on tawa & cook from both sides
In the meantime make pizza sauce. You can use readymade sauce also. To make that put olive oil in a kadai. Add chopped onions & saute well for a few mins. Add chopped garlic. Cook till raw smell goes away
Then add pepper powder & salt. Put chopped tomatoes and cook well till soft
Add Italian seasoning, sugar and chilly flakes.... You can add little ketchup also....Mix well.... Turn off the gas after it is cooked....
Now take 1 tbsp pizza sauce and put over the cooked Brinjal slices
Then put grated mozarella cheese
This is the one I used
Sprinkled grated cheese on the brinjal
Add chopped Bell peppers
Now add the chopped bell peppers on this
Then put little more grated cheese over it
Cover & let it cook on low flame till cheese melts. Garnish with oregano and chilly flakes. Serve hot

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