Name: Chole ( Kabuli Chana) recipe by Neelam Barot at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 5
Ingredients: Chole 1 cup; Potato 1; Onions 3; Tomatoes 3; beetroot 1 small piece; Garlic 8-10 cloves; Green chilli 3; Ginger 1 small piece; Fresh coriander leaves 1 tbsp; Salt to taste; Red chilli powder 1 and 1/2 tsp; Turmeric powder 1/2 tsp; Dry Coriander powder 1 tbsp; Hing 1/2 tsp; Cumin seeds 1/2 tsp; water 2 + 1 glass; oil 2 tbs + ghee 1 tsp

Ingredients Serving: 5

Chole 1 cup
Potato 1
Onions 3
Tomatoes 3
beetroot 1 small piece
Garlic 8-10 cloves
Green chilli 3
Ginger 1 small piece
Fresh coriander leaves 1 tbsp
Salt to taste
Red chilli powder 1 and 1/2 tsp
Turmeric powder 1/2 tsp
Dry Coriander powder 1 tbsp
Hing 1/2 tsp
Cumin seeds 1/2 tsp
water 2 + 1 glass
oil 2 tbs + ghee 1 tsp

Instructions

Take onions tomatoes green chilli garlic ginger potato and coriander.
Take 1 bowl chickpea wash and soak in the hot water for 2 hours.
Now take soaked chickpea and potato into the cooker add 2 glasses of water and give 3 to 4 whistles. After 10 minutes drain excess water and peel the potatoes.
Now take the grated onion, tomato puree, crushed chilli garlic and ginger ,boiled chickpeas and potatoes .
Take 1 tsp grated beetroot for nice colour and keep aside.
Add 2 tbsp oil and 1 tbsp ghee in a kadai. When hot add cumin seeds in it and when seeds crackle, add hing and turmeric powder in it.
Now add grated onion and saute for 6 to 7 minutes.
Now add tomato puree and saute for 10 minutes more. Keep stirring
Now add crushed chilli garlic and ginger paste and saute again.
Add grated beetroot and saute.
After 5 minutes the gravy will begin to release oil
Now add red chilli powder dry coriander powder and salt keep stirring and saute the mixture.
Your gravy is ready.
Now add mashed potatoes in it.
Add chickpeas and add a little water.
Mash some chickpeas for a thick gravy.
Add 1 glass water and cook for 7-8 minutes
Keep consistency of gravy according to your requirement
Garnish with coriander leaves
Serve with onion slices

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Dec-10-2017

Shakun Yadav Dec-10-2017

हम लहसुन का पेस्ट की बजाय उसका जूस निकाल कर डालते है चुकंदर की जगह बस देगी मिर्च डालकर बनाते है । आपकी रेसिपी भी बहुत बढि़या है जरूर ट्राय करेंगे धन्यवाद जी