Name: Narkel Naru ( Nariyal Laddoo) recipe by Nandini Mitra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups grated fresh coconut; 1 cup gur grated; 1/2 teaspoon elaichi powder; A little ghee to grease your palms while making laddoos

ABOUT Narkel Naru ( Nariyal Laddoo) RECIPE

A laddoo made with coconut and jaggery.

Ingredients Serving: 6

2 cups grated fresh coconut
1 cup gur grated
1/2 teaspoon elaichi powder
A little ghee to grease your palms while making laddoos

Instructions

Mix the grated coconut and the gur in a bowl. Mix well.
Put the mixture into a kadhai and put on the fire.
Cook for five minutes and the gur will start melting.
Keep stirring constantly, once it reaches a string consistency, turn off the heat
Let it cool for a few minutes and then grease your palms and make laddoos.
Serve as snacks or dessert.

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