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Photo of Barley With Pecans (dessert) by Geeta Biswas at BetterButter
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Barley With Pecans (dessert)

Mar-07-2017
Geeta Biswas
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Barley With Pecans (dessert) RECIPE

This is a very healthy low calorie and low cholesterol dessert. It is very good for growing children

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Boiling
  • Dessert
  • Low Cholestrol

Ingredients Serving: 2

  1. Barley 1 cup (soaked)
  2. Milk 1/2 litre
  3. Regular sugar 2 tsp
  4. Coconut sugar 2 tsp
  5. Grated coconut 2 tsp
  6. Chopped pecans 2 tsp
  7. Green cardamom powder 1/2 tsp

Instructions

  1. Take a deep pan add milk and soaked barely. Let it boil. Stir continuously.
  2. When barely is cooked, add coconut, sugar, chopped pecans and green cardamom powder. Stir continuously
  3. Switch off the flame add coconut sugar and serve.

Reviews (1)  

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Kanak Patel
Mar-08-2017
Kanak Patel   Mar-08-2017

Looks amazing!

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