Name: Basundi recipe by Anuradha Balasubramanian at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: Full fat milk – 1 /12 litre; Sugar – 1/3 cup; Cardamom powder- 1 tsp; Finely sliced almonds – 1 tbsp; Finely sliced pista – 1 tbsp

ABOUT Basundi RECIPE

Basundi is a delicacy from Western India made with just 2 basic ingredients, milk and sugar

Ingredients Serving: 6

Full fat milk – 1 /12 litre
Sugar – 1/3 cup
Cardamom powder- 1 tsp
Finely sliced almonds – 1 tbsp
Finely sliced pista – 1 tbsp

Instructions

Add milk to a heavy bottomed pan. Bring it to a boil.
Once it starts boiling, reduce the flame and cook till reduced to half and turns pink.
Keep stirring and scraping the sides. It will almost take 50 mins to an hour.
Now add sugar and continue to cook on a slow flame for another 30 to 40 mins, till the milk thickens.
Add the cardamom powder, mix well and continue to cook for 10-15 mins.
Garnish with sliced almonds and pista and serve the basundi at room temperature or chilled

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