Name: Mysorepak recipe by sapna Jain at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Besan(gram flour) - 1cup; Sugar- 2 cups; Ghee - 2 cups

Instructions

Take a heavy bottom pan and put sugar along with 3/4 cup of water.
Cook on a medium flame and stir continuously till the sugar dissolves.
Meanwhile, grease a plate or a tin and also take the ghee in another pan and keep it on the stove top. Let the ghee melt on a low flame.The ghee has to be hot when we add it in the besan mixture.
When the sugar syrup starts bubbling, add besan in batches.
Then add ghee in parts. One ladleful at a time
As soon as you add ghee, mix it with the besan with a spoon with one hand add ghee and with the other hand and mix it.
Then add the the second part of ghee and again mix it very well. Keep the flame to medium.
This way finish off adding all the ghee in parts.Mix very well.
You have to continue to cook and stir till you see many bubbles in the mixture and the ghee is separate from it. By the end of cooking, the mixture will begin to leave the sides of the pan.
When you see many small bubbles and holes in the mixture, turn off the heat.
Immediately and quickly pour the whole mixture on a greased plate or tin. Level it with a spatula
Once warm, slice it.
Serve it in an air-tight container.

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