Name: Chocolate Vanilla Kalakhand Malai Cake recipe by Lynette Dsouza at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups milk cream; 1.5 cups Milk; 1 tbsp Lime juice; 2 tablespoons unrefined sugar

ABOUT Chocolate Vanilla Kalakhand Malai Cake RECIPE

This is an inspiration from Kalakhand Cake which I had eaten in a regular sweet mart, made with malai/ cream and using chocolate flavour

Instructions

I used the method we use for making ghee, first wash the cream 2-3 times, then heat it for 10 minutes, you will get the cream.
Keep it aside for sometime, this is your cream for making kalakhand cake.
Take milk in a pan and add the cream and boil for 5 minutes and then add 1/2 tsp lime juice, and stir well, you will see the milk curdling.
Combine it together on high flame till it thickens and add 1/2 tsp more of lime juice.
Once thickened and leaves the sides of the pan add sugar 2 tbsps and combine well.
Pour in a square tin pan and allow to set, after 5 minutes you can mark into square shapes.
Leave to set fully, you can also transfer into the fridge.
For Vanilla Flavour - Leave it as is
For Chocolate Flavour - Drizzle chocolate powder on the top.

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